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This allows the marinade to fully penetrate the meat and tenderize it. Store in a mason jar in the fridge for up to 14 days. This steak marinade is one of the top recipes on my site

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This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs. This steak marinade is bright & savory, perfect for tenderizing any cut of steak Don’t you just hate it when your steak turns out tough and chewy

Well, say goodbye to that problem

I’m sharing a failproof marinade that will help you achieve perfectly juicy results all the time. It’s best to leave the tenderized steak sitting for about 30 minutes before cooking This time allows the enzymes in the tenderizer to work their magic, breaking down the tough connective tissues in the meat Marinating the steak marinating is a tried and true method for tenderizing steaks.

Nothing enhances the flavor of a juicy steak better than a carefully crafted marinade As a food enthusiast, i’ve tested countless marinade recipes over the years